Sauce Salade Casino

Pair with Our Hotel

1. Sauce Salade Casino Recipe
2. Sauce Salade Casino Buffet
3. Sauce Salade Casino Restaurant
4. Sauce Salade Geant Casino
5. Sauce Salade Casino Game

If you are looking to have an amazing night out, pair one of our restaurants with a hotel stay. You can dine, play, and stay easily with the Palace Casino Resort. Book directly and save.

CONTACT Lounge & Sports Book is your choice for sports betting. Enjoy over 50 HDTVs for a premium viewing experience at the Coast’s favorite sports bar and restaurant you know and love!

• Grating, pressing, chopping and wringing utensils. Email: Password: Forgot your password?
• Heat oil over medium-low heat, and add garlic. Stir and cook until golden brown. Be careful not to burn the garlic. Add onion and cook until soft and golden stirring frequently.

Home >Restaurants >Mignon’s Steaks & Seafood

REOPENING THURSDAY, JUNE 18!

HOURS

THURSDAY – SUNDAY

5:00pm – 10:00pm

Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.

Mignon’s has received Wine Spectator magazine’s Award of Excellence for thirteen consecutive years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.

Enter your email address below to join the Mignon's Steaks & Seafood email list! We will send you regular updates about exciting events and special offers!

View Menu

Dress Code

Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.

Come unwind and enjoy your favorite cocktails and specialty drinks with friends at Mignon’s Lounge.
View More Information

Did we exceed your expectations? We would love to know.
Take Mignon's Survey

Check out our newest promotions and become a winner.
View Promotions

Thursday, January 28

7 PM

$120 Per Person

Five course gourmet dinner paired with wines from Cakebread Cellars.

FIRST COURSE

Bibb Salad: Heirloom Cherry Tomato, Roasted Walnuts, Honey Dressing, Carrot

Paired with Cakebread Cellars Chardonnay, Napa Valley

SECOND COURSE

BBQ Shrimp & Grits: Brown Shrimp, White Cheddar, Shallots, Worcestershire

Paired with Cakebread Cellars Two Creeks Pinot Noir, Anderson Valley

THIRD COURSE

French Onion Soup: Gruyere Gratin, Madeira

Paired with Cakebread Cellars Merlot, Napa Valley

INTERMEZZO

Sorbet & Champagne

ENTREE

Surf & Turf: Beef Tenderloin, Lobster Bites, Sauce Choron, Roasted Brussels Sprouts & Fingerling Potato

Paired with Cakebread Cellars Cabernet Sauvignon, Napa Valley

FINALE

Mixed Berry Tart: Blueberry, Blackberry, Raspberry, Strawberry, Mascarpone

Paired with Cakebread Cellars Sauvignon Blanc, Napa Valley

Call Today (228) 432-8888 or reserve at OpenTable.com

Price excludes tax & gratuity. Limited seating.

Friday, December 25

5 PM – 10 PM $69 per person

First Course

Lobster Bisque

Maine Lobster, Sherry, Fennel, Shallot

OR

Bibb Salad

Candied Pecans, Cranberry, Baby Heirloom Tomato, Chevre, Honeycrisp Apple, Herbed Honey Dressing

Main Course Choice

Flounder Pontchartrain

Cremini Mushroom, Shallots, Asparagus, Jumbo Lump Crab, Sauce Bearnaise

or

USDA Prime Rib Roast

Apple & Cherry Wood Smoked, Roasted Garlic Mash, Au Jus, Horseradish Cream, Pea Shoot

Dessert

Gingerbread Cheesecake

Irish Whipped Cream, Cinnamon, Nutmeg, Molasses

(228) 432-8888 or reserve at OpenTable.com

Dine in Only. No Substitutions or Split Plates. Limited reservations available. Tax & gratuity not included. A La Carte Menu also available.

$40 per person

Mignon’s steakhouse chop salad, slow roasted prime rib of beef, char-grilled asparagus, and rich, creamy vanilla bean crème brûlée.

Reservations Recommended

Call 228-432-888 or book on the restaurant page.

Price does not include tax & gratuity. No substitutions or split plates, please. Only available Sundays.

Small Plates

Wagyu Tataki

Wagyu Skirt Ponzu Chives Sesame

Crab Beignet

Local Gulf Coast Blue Crab Shallots Pea Shoots Remoulade

Shrimp Cocktail

Jumbo Gulf Shrimp House-made Remoulade Cocktail Sauces

Fried Green Tomatoes

Gulf Shrimp Jumbo Lump Crab Cayenne Cream

Salads & Soups

Sauce Salade Casino Recipe

She Crab Soup

Local Gulf Coast Blue Crab Sherry Shallot Crab Roe

Grecian Salad

Roasted Tomato Cucumber Onion Kalamata Olive Feta Cheese Oregano Vinaigrette

The Steakhouse

Boiled Egg Bacon Cucumber Fried Onion Tomato

Sauce Salade Casino Buffet

The Wedge

Baby Iceberg Heirloom Cherry Tomato Bacon Scallions Point Reyes Blue Cheese

Caesar

Sauce Salade Casino Restaurant

Romaine Hearts Housemade Buttermilk Caesar Parmigiano-Reggiano Brioche Croutons

Sauce Salade Geant Casino

USDA Prime Steaks

Sauce Salade Casino Game

Steak Add-Ons

Seafood

Gulf Coast Grouper

Gulf Shrimp & Crabmeat Tomato Asparagus Cayenne Cream Sauce

House Features

Joyce Farms Sous Vide Chicken

Fresh Herbs Mashed Potato Jus Baby Carrots

Seafood Pot Pie

Crab Shrimp Brown Butter Roux Mirepoix Sherry Pastry Crust

Veal Cheeks

Braising Jus Mirepoix Spaetzle Swiss Chard

Shrimp Linguine

Gulf Shrimp Prosciutto Creme Parmesan Tomato Crimini Mushroom

Kurobuta Pork Chop

Korean BBQ Butter Ginger Garlic Bok Choy Shiitake Mushroom

Sides

Any side $8 with an entrée purchase.

Grilled Asparagus Sweet Potato Hash Roasted Garlic Mashed Potatoes Loaded Jumbo Baked Potato Mushroom Medley Mac & Cheese Brussel Sprouts, Bacon & Shallots House Steak Fries