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Freshly-caught fish from the Eishken Estate, vegetables from Waltraud and Michael Bauer’s farm, and unique baked delicacies from the Öfferl bakery – locally-sourced produce is very important for us.
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With high-end cocktails in the bar and refined delicacies in our restaurant, a visit to At Eight is a stylish prelude to an evening at the opera or a night out around the picturesque streets of Vienna.
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The At Eight wine cellar holds a fine selection of grand wines, showcasing various masterpieces from the winemakers guild. Our sommelier has passionately searched all over Europe to bring you a collection of elegant and rare wines.
A visit to the Relais & Châteaux Restaurant At Eight not only promises an elegant atmosphere and attentive service, but also a very special taste experience. Handpicked, regional products form the basis for the artfully staged flavor compositions, which are only part of the overall experience.
Head Chef Alexandru Simon – passionate about all facets of the culinary arts
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Chef Alexandru Simon combines international influences with French craftsmanship and local quality products. Three – a maximum of four components. He does not need more than that to create culinary delights.
Chef’s style at the At Eight Restaurant & Bar: Puristic. Expressive. Full of Flavour.
The At Eight is dedicated to providing casual luxury in relaxing atmosphere. Its elegant yet unpretentious design highlights our guests and our kitchen’s creations. Accompanied by quiet contemporary jazz and swing, you’ll enjoy our unique location on Vienna’s grand Ring boulevard and discover the very essence of culinary art.
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At Eight is conveniently located right in the center of the city, right between the Vienna State Opera and the Musikverein concert hall. Whether you’re coming by car or public transport, it is easy to find your way here. At the Karlsplatz / Kärtnerring / Oper junction there are plenty of trams, buses and also the U1, U2 and U4 metro lines.